Flavours
Classic Vanilla
Light vanilla sponge layered with your choice of strawberry or raspberry jam and vanilla buttercream
Lemon Drizzle
Lemon sponge drizzled with tangy lemon syrup and layered with lemon curd and lemon buttercream
Classic Chocolate
Rich chocolate sponge cake layered with chocolate crème ganache
Carrot and Sultana
Spiced carrot cake flavoured with orange zest and layered with cream cheese frosting
Red Velvet
A striking red sponge subtly infused with vanilla and cocoa, layered with vanilla cream cheese frosting
Spiced Apple
Warming cinnamon spiced apple sponge layered with homemade salted caramel and caramel buttercream
Coffee and Walnut
Espresso coffee sponge with finely chopped toasted walnuts layered with coffee buttercream
Chocolate Truffle
Decadent and extra rich chocolate cake layered with velvety chocolate ganache
Sticky Toffee
Moist date toffee sponge cake layered with homemade salted caramel and caramel buttercream
Traditional Rich Fruit Cake
Golden Rum and sherry infused vine fruits, candied peel, cherries and sliced almonds come together in this subtly spiced well honed secret recipe
Gingerbread Cake
Warming, sticky dense ginger sponge, flavoured with treacle, golden syrup and stem ginger with ginger buttercream and homemade salted caramel
Bespoke Bakes
If you have a flavour in mind just ask!
Allergy advice
Sandra's cakes are prepared in a kitchen where celery, gluten, lupin, milk, mustard, nuts, peanuts, sesame, soya, sulphur dioxide, crustaceans, fish, molluscs are used, have been used or where traces may be present. Whilst every reasonable effort is made to reduce the risks of cross contamination Sandra Monger Cake Design cannot guarantee that traces of any of the items on the above list will not be present. For further allergy advice please see Sandra’s terms and conditions.
Get in touch
01225 340832